Saturday, February 06, 2016

Chicken Legs with Salad

Tuesday 2 February

Again, so much is happening at work that we are grateful for leftovers.  In this case, legs and wings of Sunday's roast chicken, nicely crisped in the combi oven, served with a salad of the last of the arugula, redleaf lettuce, chopped red onion, and Roma tomatoes.

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