Saturday, May 09, 2015

Cilantro Chicken with Roasted Roots

Sunday 3 May

We got our little fryer chicken at Bare's, as usual.  Holt had a yen for southwestern flavors, so he made up an herb spread of fresh chopped cilantro, lime zest, cumin (no coriander, as we have the fresh stuff), some Chimayo chile, salt, and olive oil, and shimmied the paste up under the chicken skin. 

We roasted it on a tray with shallots and potatoes - and my, that was tasty.

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