Wednesday 11 February
We threw a thickish, boneless strip
steak on the grill, and roasted some asparagus in the combi-oven. While Barbara tended the grill, Holt whipped
up a batch of Hollandaise, as we still need egg whites for granola every other
week. So pretty much the same meal we've done
before - even the picture looks the same - except that this was a standard
lemon, not lime, Hollandaise.
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