Wednesday 4 February
The sixth and last of this series of "____" and "____" meals.
This one was composed entirely of leftovers: Saturday's meatloaf, and Sunday's potato salad. But to give it a little warmth and zip, we sautéed a sliced onion, deglazed with a shot of cider vinegar, and added a good amount of ketchup to heat through, as a topping for the meatenloafer.
When you're eating this much ground meat, you take whatever variety you can get.