Sunday 15 February
We were feeling slightly under the
weather, and gnocchi alla gorgonzola
is soothing without being too bland.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2015
(351)
-
▼
February
(28)
- Linguiça and Celeriac Remoulade
- Classics Club Dinner at the Istanbul Café
- Pork Scaloppine Marsala
- Cod Veracruz on Lime Quinoa
- Penne with Asparagus, Caviar, and Cream
- Lamb Piquante and Zucchini
- Anginares a la Polita
- Mushroom Steak and Cowboy Beans
- Feast of the Sheep
- Lamb and Roots
- Mardi Gras Red Beans and Rice
- Snow Day Lamb Shanks
- Gnocchi alla Gorgonzola
- Valentine's Day Lamb
- Meatloaf Parmigiana and Mash
- Muhammara Chicken and Green Beans
- Steak and Asparagus Hollandaise
- Roast Chicken, Potatoes, and Shallots
- Penne alla Saffi
- I Need a (Meatball) Hero
- Chinese Dinner at Sonja's
- Swordfish with Fennel and Beet Salad
- Avocados Stuffed with Smoked Trout
- Meatloaf and Potato Salad
- Meatballs and Spaghetti
- Sausage and Sprouts
- Country Ribs and Potato Salad
- Meatloaf and Roots
-
▼
February
(28)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment