Monday 16 February
The awful weather that's been
beating up the rest of the country finally laid a paw on us. It was a light paw - a couple-three inches of
snow - but the wussies closed the University, and we were happy to stay home
and run the oven. (Our Apollo "high
efficiency" boiler couldn't get the temperature above 67º - thanks,
"older home experts"!)
The one big shank from Saturday's
lamb went into the delicious Indian-seasoned lamb and lentil braise we learned
in Australia.
Even the little lentilles de Puy we'd gotten at Jungle
Jim's took an hour to get tender, but once that happened, we stripped the meat
from the shank and shared out two platters of deep-umber savoriness.
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