Saturday, January 31, 2015

Land of a Thousand Leftovers

Thursday 29 January
There were so many tuppers in the refrigerator that you couldn't tell one from another.  So after a long day, we got them all out and made a sort of smorgasbord. 

Our main (and most recent leftover) was Saturday's Fleischnacka, heated in the liquid from sautéing mushrooms (from Jan. 20, a little wizened but okay) and a little broth, the sauce then thickened with cream; butternut squash (the last of the giant that was baked on Jan. 15), reheated and mashed with butter and ginger; and tiny roasted eggplants from Jan. 22.
You'd never do this deliberately, but it's not bad.

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