Thursday 29 January
There were so many tuppers in the refrigerator that you couldn't tell one from another. So after a long day, we got them all out and made a sort of smorgasbord.
Our main (and most recent leftover) was Saturday's Fleischnacka, heated in the liquid from sautéing mushrooms (from Jan. 20, a little wizened but okay) and a little broth, the sauce then thickened with cream; butternut squash (the last of the giant that was baked on Jan. 15), reheated and mashed with butter and ginger; and tiny roasted eggplants from Jan. 22.
You'd never do this deliberately, but it's not bad.