Saturday, January 31, 2015

AAUP and a Steak

Wednesday 28 January
Barbara had an evening meeting with the Associates Council of the AAUP at Tangeman Center on campus.  Though thoughtfully chosen and abundant, it's still institutional food, but she was able to make a decent-enough meal out of Caesar salad, the grilled chicken off a creamed pasta dish, and the fruit off the dessert plate.
In the meantime, back at home, Holt grilled a strip steak and mashed up some leftover butternut squash with butter and triple-citrus marmelade.  He had the better meal, especially when you consider that he could pour himself a glass of red wine.  

Luckily, Barbara joined in on that when she got home.

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