Wednesday 28 January
Barbara had an evening meeting
with the Associates Council of the AAUP at Tangeman Center on campus. Though thoughtfully chosen and abundant, it's
still institutional food, but she was able to make a decent-enough meal out of
Caesar salad, the grilled chicken off a creamed pasta dish, and the fruit off
the dessert plate.
In the meantime, back at home, Holt
grilled a strip steak and mashed up some leftover butternut squash with butter
and triple-citrus marmelade. He had the
better meal, especially when you consider that he could pour himself a glass of
red wine.
Luckily, Barbara joined in on that
when she got home.
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