Thursday 22 January
You can't go to Jungle Jim's without bringing home one of their fresh burrate. But what goes with it outside tomato season?
A pound of tiny baby eggplant from Jagdeep's, that's what, on a tray with three plum tomatoes, some sliced red onions, and two zucchini; all halved, generously oiled, salted, thymed or rosemaryed, and roasted at 450º.
The creamy burrata curds went perfectly with the soft eggplant innards, and everything else as well.