Friday January 2
Once again, Dora helped us prepare
dinner by jumping into any space that could hold her four little cat feet. At least here she allows our reader to get a
view of our well-stocked (and well-meated, well-fished, well-buttered, and
moderately well-icecreamed) freezer.
What goes well with (defrosted)
chicken thighs and (fresh) Brussels sprouts?
Bacon, that's what. We got a
pre-packaged quarter pound out of said freezer, whacked off a half of it, and
minced it into lardons.
After they'd
defrosted and given off their fat in a pan, the chicken, patted with thyme,
went in to brown; and then the halved Brussels sprouts browned alongside. Finally, it all got doused with white wine,
and braised under cover until it was tender and delicious.
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