Venison Sausages with Fennel and Mash

Friday 14 March

Though there are stands at the Farmers' Markets that sell venison, we've not found venison sausages anywhere but the Co-op.  So we fried up a packet of them, and they are not bad. 

On the side were potatoes mashed with double cream, and sliced fennel braised in chicken broth.  Just a little out of the ordinary.