Saturday, March 22, 2014

Venison Sausages with Fennel and Mash

Friday 14 March
Though there are stands at the Farmers' Markets that sell venison, we've not found venison sausages anywhere but the Co-op.  So we fried up a packet of them, and they are not bad. 
On the side were potatoes mashed with double cream, and sliced fennel braised in chicken broth.  Just a little out of the ordinary.

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