Saturday, March 22, 2014

Trout and Mushrooms

Sunday 16 March
Hooray, hooray, the Bibury trout farm man was at the Farmers' Market today!  As before, four of the little darlings swam home with us, two to eat tonight and two to brown and keep in the fridge for later.

Today's two were simply floured lightly (by sifting the flour through our smaller, finer sieve), and fried in butter in the pan we had just used to fry a batch of mushrooms (which were perfectly happy resting under cover until the trout were ready to join them).

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