Sunday 16 March
Hooray, hooray, the Bibury trout
farm man was at the Farmers' Market today!
As before, four of the little darlings swam home with us, two to eat
tonight and two to brown and keep in the fridge for later.
Today's two were simply floured lightly
(by sifting the flour through our smaller, finer sieve), and fried in butter in the pan
we had just used to fry a batch of mushrooms (which were perfectly happy resting
under cover until the trout were ready to join them).
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