Saturday 1 March
Can you translate an Italian
favorite into English ingredients? Your
standard British bangers contain much more filler and less flavor than Italian
sausages (and yes, we've heard all about the fight over Euro-sausage rules).
But the Gloucester old spot pork, red currant,
and rosemary sausages we've been getting from the Meat Joint at Summertown Farmers' Market are better quality
than bangers. Just look at those
contented porkers, too.
We fried our sausages with red
romano peppers (like shepherd's peppers, sturdier and more toothsome than plain
old red bells) and onions. We missed the
fennel flavor of Italian sausages, but they were very pleasant nonetheless.
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