Tuesday 1 October
If you use half a can of Trader
Joe's claw crabmeat for stuffing avocadoes, you can use the other half for
classic crabcakes.
They have been turning out very
tender and crumbly of late, so we either have to use less mayonnaise or
refrigerate them for an hour so that they stick together better. But we can barely wait for them as is, so
long as they're fresh and hot and served on a salad from our garden.
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