Thursday 17 October
When we go to Trader Joe's, we get
a bag of four avocados and wait until they ripen so we can stuff them with
something and have two apiece for dinner.
Their creamy texture and lush flavor go well with seafood mayonnaise, so
this time our stuffing was smoked whitefish salad. The flavors meshed beautifully, along
with an extra shot of lemon juice to keep the avocado fresh.
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