Sunday 1 September
We have a fridge full of
leftovers, especially from last night's picnic.
So we threw a big ribeye steak on the grill, and ate it with our leftover
green beans and ratatouille.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2013
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September
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- Chiles Rellenos with Yellow Watermelon Salsa
- Stir-Fried Pork with Green Beans
- Whole Flounder with Garlicky Greens
- Pork Scaloppine al Marsala
- Salmon Steaks with Beets and Bombolini
- Trombette with Fresh Tomato Sauce
- Metts and Brats with Onions and Lentils
- Yellow Watermelon and Shrimp Salad
- Opening Picnic at Jack's House
- Pan-fried Trout with Onions and Potatoes
- Tuna Steaks with Creamed Chard
- La Poste with Tom
- Pork with Pears, Gorgonzola, and Fennel
- Chilaquiles
- Potato-Sorrel Soup and Steaks
- Pizza Night
- Roast Chicken with Root Vedge
- Zephyr Carbonara Penne
- Soletimbocca
- Disparate Dinners
- Otto's in Covington
- Leftover Eggplant Parmesan
- Steak and Leftovers
- Rainy-day Indoor Picnic
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September
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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