Monday 9 September
We started the day with a visit
from our friend Jon, so had celebratory mimosas and a big frittata with chicken
and goat cheese.
You might think that after that,
we wouldn't have much for dinner; but you know us better than that, don't you?
Instead, we whipped up a cold
potato and sorrel soup (still plenty of sorrel in the garden), which Holt marbled
with cream in his usual impressive fashion.
We followed up with a couple of big ribeye steaks from the grill, served
with leftover green beans from last Saturday.
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