Tuesday 10 September
We have lots of tortilla chips
left over from our August open house, so chilaquiles must be made before they
go stale.
Also, since Tom is with us, we can
make one meal out of it rather than the usual two.
As it's still summer and the garden is only just beginning to slow down, we used
our own tomatoes, rather sparse cilantro, and one of the red, ripe poblano
peppers. The cheeses were monterey jack
and colby.
A cheesy time was had by
all.
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