Saturday 14 September
We got a pretty pair of rainbow
trout at Luken's today, and happened to have some leftover bacon grease. So we got out a recipe we can't believe we
haven't made since we started the blog: pan-fried trout with onions (okay, and
we added potatoes too).
While the thin-sliced onions and
diced potatoes were slowly frying in bacon grease in one pan, we cleaned the
plump trout, stuffed their insides with parsley and thyme, dredged them in
seasoned cornmeal, and fried in their own pan of bacon grease.
Serve on a platter, as the trout
overlap a plate; despite that, you can eat like you're at a fish camp out in the woods.
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