Saturday, September 28, 2013

Whole Flounder with Garlicky Greens


Saturday 21 September
Luken's had good-looking whole flounder today for only S4.99/lb., so we got a biggish one to share. 

The recipe we found made it with a caper and tomato dressing that sounded, and eventually tasted, great.  But don't believe what they tell you about boning it easily - those bones cling to the flesh, which had to be scraped away in flaky piles.
We served it with some beet greens (from Thursday's beets) and rainbow chard from the yard, simply sautéed with garlic.  Tasted great, even if it looked like a bit of a fish-mish on the plate.

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