Friday 28 December
...but we don't regret that,
because it's all so fat and tasty. We sliced
up another batch of stuffed breast to nuke with its jus. Accompanying it were the chestnuts left over
from Christmas day, boiled 15 mins. more in turkey broth, with a few more
shallots to flesh them out. This time
the chestnuts were tender, and even though they were boiled rather than
roasted, gave us that wonderful Rockefeller Center at Christmas feel.
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