What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Overexciting Evening at Julie's
Pork Stew and Potatoes
Avocadoes with Shrimp and Curry Sauces
Apple Cider Pork Roast
Picantissimo Chicken with Brussels Sprouts
Fettucine Alfredo with Sausage
Pot Roast on Mash
Fried Trout and Artichokes
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Julia Child's Potroast
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Chicken in Veal Jus with Beet and Grapefruit Salad
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There's a Lot of Veal on a Veal Breast...
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I'll be smoked for Christmas...
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Pork Roast with Apples and Onions
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Thursday, January 31, 2013
Pork Stew and Potatoes
Friday 18 January
A few meaty slices of Wednesday's pork roast, in its abundant apple cider
jus
, with potatoes boiled separately and then mixed in.
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