Saturday, January 19, 2013

Salmon and Sweet Potato Fries


Saturday 29 December
From deep in the freezer came the tail section of a salmon, and Holt sliced a brace of sweet potatoes into thin fries so they could both be fried in bacon fat.  The sweet potatoes, dusted with coarse salt, were especially crispy and delicious, and the salmon got a lift from David Warda's green tomato chutney.

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