Saturday, January 26, 2013

Picantissimo Chicken with Brussels Sprouts


Tuesday 15 January
Someone - we can't remember who, but they were really nice - gave us a packet of spice mixture labeled picantissimo.  It was the perfect thing to perk up four chicken thighs, which we browned and steamed with wine. 
Our side dish was Brussels sprouts, halved and boiled for 3 1/2 mins, then sautéed in brown butter.  It may not sound romantic, but it sure tastes good.

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