Thursday 27 December
We have to show the pretty fresh
salad we had for lunch; after all the heavy food we've been eating, we needed
some greens. Those are the last of our bag-ripened tomatoes, and the arugula was fresh from the garden, where it astonishingly
survives.
Smoking two ducks for Christmas was a great
idea, as it meant four smoked duck legs to reheat and eat, which went well on
top of creamed bok choy, as here.
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