Saturday, January 26, 2013

Chicken in Veal Jus with Beet and Grapefruit Salad


Tuesday 8 January
Okay, it's an odd combination, but opportunistic.  The chicken was simply the leftover chicken legs from Friday, but we wanted to warm them up.  So we nuked them with the last scrapings of jellified veal jus left from the Christmas eve bake-off.
On the side, we served a salad of cold roasted beets tossed with grapefruit sections.  You gotta love the combination of sweet beets and bright citrusy pink grapefruit.

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