Saturday 8 May
Cooking at the Kelley house is lots of fun. All you have to do is rummage in the freezer and find lots of tasty wild animal parts that David has shot. Then you cook them. This was a long-simmered stew of two wild turkey breasts, cut up in chicken broth with bay leaves, thyme, and sage. Then carrots, sautéed onion and celery, and potatoes were added in their turn. We served it up after several hours, and not only was it good, but Laura and Garrett both ate and enjoyed big bowls of it. We consider it a big success.
No comments:
Post a Comment