Friday 14 May
It's always a pleasure to go to dinner with Liz, because she has such a European sensibility about dinner parties. For example, this one began with nice wine, crusty bread, and lashings of luxuriant imported French butter, a taste that none of the American varieties can rival. Then there was a hearty sausage and chickpea stew with savory curry flavors; and for dessert a rhubarb and ginger mousse.
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