Tuesday 11 May
This was a late night in the department, so we needed a quick dose of protein and carbohydrates. The ideal: steak (left over from yesterday, sliced and brought to room temperature), horseradish sauce (ditto), and a nicely crisped fryup of parboiled potatoes, onions, and a shake of pimenton della Vera. Dessert: Graeter's seasonal variation on a delightful theme, chocolate coconut ice cream with chocolate chips and almonds - or the frozen Almond Joy.
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