Saturday, July 03, 2010

Leftover Steak and Potatoes with Onions


Tuesday 11 May

This was a late night in the department, so we needed a quick dose of protein and carbohydrates. The ideal: steak (left over from yesterday, sliced and brought to room temperature), horseradish sauce (ditto), and a nicely crisped fryup of parboiled potatoes, onions, and a shake of pimenton della Vera. Dessert: Graeter's seasonal variation on a delightful theme, chocolate coconut ice cream with chocolate chips and almonds - or the frozen Almond Joy.

No comments: