Tuesday 18 May
First, wine and some finely stinky Morbier cheese over at Julie's house.
Then home for a beautiful lemony lamb, cut off the leg and broil- roasted according to Julia; served with parsleyed potatoes.
And in patriotism to Brock, whose students Barbara is taking to dig at Stabiae tomorrow, a Strewn terroir cabernet franc - our favorite lamb wine.
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