Saturday 1 May
Archie and Sharon always give terrific parties, with conversation as good as the food, and wines from everywhere (we should have brought one - Becky had given us a bottle of fine Illinois wine at Christmas that would have been good to sample). High points were homemade dolmades, shrimp with cocktail sauce, many cheeses and dips, then mains of pork loin stuffed with herbs and roasted, salmon fillet, rice pilaf, and many cakes for dessert. Thanks, Sharon and Archie!
No comments:
Post a Comment