Thursday 6 May
The farm eggs from Findlay Market have daisy-yellow yolks, and make beautiful sticky pasta. We've been looking forward to making crab ravioli with it for a week or so, since we opened that can of crab from Trader Joe's. The filling was much as here, except that we didn't have any red bell pepper.
Just butter and lemon juice poured over the ravioli; we previously used grated romano, but this mixing of fish and cheese flies in the face of received Italian opinion.
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