Sunday 2 May
A wonderful soup we made out of the gleanings of yesterday's trip to Findlay market - in fact, the same thing we made exactly a year ago on Kentucky Derby Day.
This time we used the kernels off two early ears of butter and sugar corn as well as the favas, asparagus, zucchini, potatoes, onions and carrots. The broth was chicken, and the fresh garden herb was chervil.
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