Wednesday 12 May
I don't know what any Greek would say when asked to put mayonnaise on fish, but I bet it wouldn't be printable. Nonetheless, this "Greek" dish worked great with just frozen mahi mahi from Trader Joe's.
We didn't top with the lemon slices, and it melted nicely and tasted good - though not Greek - anyway. I suppose you could use them if it looked like the fish was getting too crisped on top.
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