Sunday 9 May
This is undoubtedly the pasta we make most often. Especially after a long drive home, when there are a few precious asparagus still in the fridge, and an even more precious wodge of Schad's ham.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2010
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July
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- Balestra
- Wednesday 7 July Pizza in Urbino
- Le Tre Piante, Urbino
- Trattoria Antica Urbino
- Sunday Lunch: I Tri Scalin and Cucina e Butega
- (Isn’t it) La Romantica
- Ca’ da Frara
- Ferrara: L'oca giuliva
- All of June
- and now for something too familiar
- Pre-departure dinner
- Venison Medallions and Fava Beans
- Fishy Leftovers
- Potluck at Our House
- Dinner at Liz's
- Sicilian Spaghetti
- Mahi Mahi with Feta Crust
- Leftover Steak and Potatoes with Onions
- T-bones and Zucchini
- Penne alla Saffi
- Wild Turkey Stew
- Spaghetti with Meat Sauce
- Crab Ravioli
- Beef with Broccoli
- Wild Ginger/In the Garden
- Spring into Vegetable Soup
- Party at Archie and Sharon's
- Ketchup
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July
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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