Saturday 12 July
This evening we ate our canteloupe
not with salami, but with actual prosciutto
di Parma from Silverglade's, which now has to be our Findlay Market cheese
and meat store, as our beloved Krause's closed due to their stupid, greedy landlord. À bas
les proprios avares (okay, not Italian, but we're practicing for Bastille Day).
Between courses, we ran out to a
concert at the nearby Annunciation church, where we helped the Catacoustic Consort
buy their resident theorbo.
Then
came back to a splendid dish from Marcella Hazan: canellini and tuna with red
onion, parsley, caper salt, and lots of EVO oil. Viva
l'Italia!
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