Monday, July 14, 2014

Two-Act Meal (all'italiana)

Saturday 12 July
This evening we ate our canteloupe not with salami, but with actual prosciutto di Parma from Silverglade's, which now has to be our Findlay Market cheese and meat store, as our beloved Krause's closed due to their stupid, greedy landlord.  À bas les proprios avares (okay, not Italian, but we're practicing for Bastille Day).
Between courses, we ran out to a concert at the nearby Annunciation church, where we helped the Catacoustic Consort buy their resident theorbo.
Then came back to a splendid dish from Marcella Hazan: canellini and tuna with red onion, parsley, caper salt, and lots of EVO oil.  Viva l'Italia!

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