Sunday 6 July
Since we got back, we've been
looking at our storage shelves with fresh eyes.
One of those eyes spotted a jar of dried canellini beans, inducing the
hands of the person involved to get them out and slow-cook a couple of cups
over Saturday.
So on Sunday, we
pan-fried some Kroger Brothers' linguiça
with chopped onion and garlic, then stirred in the tender beans for a filling, savory meal.
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