Tuesday 1 July
Today we drove out to Kroger's to stock the fridge to its normal level, and found big
fillets of salmon on sale. We put two dinnersworth
in the freezer, seasoned the two tranches left with salt and pepper, and pan-fried
them.
In the meantime we tried to
remember how the combi oven works, and successfully roasted some asparagus before
we found the instructions beside it.
And to top it all off, Holt
celebrated his return to a gas range by making hollandaise.
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