Monday 23 June
Our 1.5 lb. meat loaf was the perfect
size for two meals, and we had the second one today. We hotted-up the slices with a remarkably
savory, if seat-of-the-pants, sauce of ketchup, pickle juice, Worcestershire sauce,
and a half cup of mysterious braising liquid from the fridge, probably a relic
of Thursday's pork sausages.
On the side went endives braised
in butter and wine, topped with mixed breadcrumbs, grana padano, and stilton,
and then broiled, in a fashion we've come to love.
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