Monday 23 June
Our 1.5 lb. meat loaf was the perfect size for two meals, and we had the second one today. We hotted-up the slices with a remarkably savory, if seat-of-the-pants, sauce of ketchup, pickle juice, Worcestershire sauce, and a half cup of mysterious braising liquid from the fridge, probably a relic of Thursday's pork sausages.
On the side went endives braised in butter and wine, topped with mixed breadcrumbs, grana padano, and stilton, and then broiled, in a fashion we've come to love.