Wednesday 9 July
More gleanings from the freezer: a
packet of five thin slices of pork, seasoned with salt, pepper and thyme, and quickly
pan-fried; alongside baby yellow squash from the Farmers' Market, sliced and similarly
pan-fried with garlic and a touch of vinegar.
We sort of wish we could have
called them scaloppine and zucchini, but they were so not.
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