Monday 7 July
After all the time we've been gone, there was
still a pack of Trader Joe's swordfish steaks left in the freezer. Grilled swordfish is so Greek, and Holt was
inspired by a little dill plant that had popped up from under the sage bush outside
to make a bowl of tzaziki to go with it.
On the side, a sheaf of roast
asparagus. No more was needed.
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