Wednesday, May 14, 2014

Salmon with Avocado Salsa

Thursday 24 April
After the indulgences of ONE of us yesterday, we went for a simple pan-fried salmon (the tail end that we froze from the side of salmon we ate on the 18th), dusted with coriander, cumin, and salt.

On the side, a heap of diced avocado, red onion, and romano pepper, tossed in lemon juice.  As we said, simple.

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