Wednesday, May 21, 2014

Lemony Lemon Soles

Tuesday 6 May
We acquired two little lemon soles from the Covered Market today.  Once we got them home, we simply baked them on a tray, with butter in their slashes along the sides. 

When they were done, we deglazed the tray with a little lemon juice and a few capers, and plated one each, alongside some leftover potato salad from Sunday.

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