Monday 21 April
Okay, it's the day after Easter, but
in our opinion it's never too late to roast some lamb.
This was a boneless lobe from the
leg, rubbed with Ahmad garlic pickle for that exotic flavor of Pakistan. On the side went a sort of raita/tzaziki of diced
cucumber and red onion mixed with lemon zest and drained yogurt; and plain old
boiled potatoes, just to remind us of the Raj.
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