Tuesday 22 April
Marks and Spencers packages duck
legs by twos rather than by threes like the Co-op (where three-legged ducks
raise questions rather than eggs). So
today we braised a couple in red wine, using this recipe rather than our previous olive-y one.
Our fruits were dried red currants
and apricots, so there was a sweet and sour touch to the dish. All it needed were some green peas on the
side.
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