Sunday 2 June
We haven't had this favorite from Beard on Pasta for some time. Thank goodness for spring asparagus. And for Beard on Pasta.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2013
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June
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- Yard Sausage with Fennel
- Vegetable Grill with Burrata
- Skate and Pea Tips
- Fajita Steak
- 'Ahi Tuna with Pico de Gallo
- Kale Salad with Ricotta Salata
- Monkfish with Saffron Tomato Cream
- Chicken and Pork with Wilted Salad
- Our Own Private Olive Garden
- Chicken with Zhough and Potatoes
- Penne alla Gorgonzola
- Avocadoes, Anchovies, Artichokes
- Bagels in the Park with Opera
- Pork Chops with Peach Chipotle Salsa and Baby Beets
- Big Steak and Salad
- Garlic Scape Fettucine
- Garides me Feta
- Swordfish Souvlaki
- Chicken with Peppers, Spanish Style
- Spaghetti with Asparagus (Piquant)
- Roast Chicken with Asparagus
- Sole with Indian-Spiced Greens
- Rigatoni with Tomato Pepperoni Sauce
- More Ribs and Potato Salad
- Broccoflower Salad with Tuna
- Memorial Day Smoked Ribs and Corn
- SausageFest
- Amerigo's, Nashville
- Crock Pot Ham and Green Beans
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June
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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