Wednesday, June 19, 2013

Chicken with Zhough and Potatoes


Wednesday 12 June
This was the last of the neatly-labeled frozen zhough that we were inspired by the Tiny Banquet Committee to make back in 2007
As you can tell by the fact that we're alive and writing this, it keeps perfectly well in the freezer for about seven years.  We used it just as before, stuffed between the skin of chicken breasts, even down to the potatoes and the shot of cream in the pan.  We hope that the Tiny Banquet Committee approves.

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