Wednesday 12 June
This was the last of the
neatly-labeled frozen zhough that we
were inspired by the Tiny Banquet Committee to make back in 2007!
As you can tell by the fact that
we're alive and writing this, it keeps perfectly well in the freezer for about
seven years. We used it just as before,
stuffed between the skin of chicken breasts, even down to the potatoes and the
shot of cream in the pan. We hope that
the Tiny Banquet Committee approves.
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