Saturday, June 08, 2013

Rigatoni with Tomato Pepperoni Sauce


Thursday 30 May
Much as here, but with fresh oregano.
We haven't had this for a long time, and we mainly have it in the winter (when the oregano can't be so fresh).  But when you've got half a stick of pepperoni, you might as well use it.  And Dora will pay attention when you do.  So here's our usual picture of her, though she's going for meat rather than vegetal matter this time.

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