Sunday 12 July
We are trying to make a little
space in the freezer, so we pried out a big sirloin steak and threw it on the
grill.
On the side, we rasped out a batch
of celeriac and cooked it Elizabeth David-style, using garden tarragon and
white wine vinegar.
And for dessert, Holt made yet
another birthday cake for Barbara, using all her favorite flavors: he baked Alton
Brown's recipe for shortcakes, using all butter, and cutting them into hearts. Then he halved and filled them with his own
lemon curd, and topped them with fresh blueberries.
We love these three-day birthday
weekends.
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