Saturday, July 18, 2015


Monday 13 July

We had lots of fresh vegetables, including eggplant, zephyr squash, and big heirloom tomatoes, from the farmers' market (plus our own garlic from the garden), so we made a big mess of ratatouille. 
Toward the end, we herbed it up with garden oregano and basil leaves.

Celebrating La Fête Nationale a day early, I guess.

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